“In keeping with my childhood pizza traditions, I decided to focus on the 10-inch “Crazy Meat” pizza. This was one of the better meat festival pizzas I have taken on in my mozzarella odysseys.”
–Veteran restaurant critic Reid Duffy’s review from the Daily Journal about his visit to Barlo’s!
“In keeping with my childhood pizza traditions, I decided to focus on the 10-inch “Crazy Meat” pizza. This was one of the better meat festival pizzas I have taken on in my mozzarella odysseys.”
–Veteran restaurant critic Reid Duffy’s review from the Daily Journal about his visit to Barlo’s!